Sauteed Chicken Breasts(Portuguese)

1. 1

   Sprinkle chicken with salt and pepper.

2. 2

   In a large skillet, heat oil over medium-high heat. Add chicken and brown lightly on both sides. Add wine and stir to loosen browned particles from the skillet.

3. 3

   Add artichokes.

4. 4

   Cover and simmer 12 minutes until chicken is firm and white.

5. 5

   Remove chicken to warm platter. Add sour cream to artichoke mixture and heat over low flame 1 minute; do not boil. Stir in bacon and parsley. Serve over chicken and accompany with wild rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.