Beef with Green Peppers Recipe

Name: Beef with Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Chopped beef; 5 Green peppers; 1 Red bell pepper; 1/2 Onion; 1 tsp Grated garlic; 1 1/2 tbsp Soy sauce; 1 tsp Sugar; 1 tbsp Sake; 1 dash Salt and pepper; 2 tsp Oyster sauce

Servings: persons

1
Cut the vegetables.
2
Cut into 1 cm wide.
3
If you are not using coarsely chopped beef, cut it into bite size.
4
Mix all ingredients in advance.
5
Pour oil in a pan and stir fry the beef.
6
Add grated garlic and transfer the beef to a plate when it is more or less cooked.
7
Add oil to the pan from step 3 and stir fry the vegetables.
8
When the vegetables are half cooked, add the beef from Step 3.
9
Stir fry the vegetables and meat together.
10
Continue stir frying while drizzling the sauce from step 2.
11
When it's mixed well, sprinkle salt and pepper.
12
Drizzle oyster sauce, mix well, then it is done.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams Chopped beef, 5 Green peppers, 1 Red bell pepper, 1/2 Onion, and more.

Yes, Beef with Green Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef with Green Peppers

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