Beef with Green Peppers Recipe

Name: Beef with Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Chopped beef; 5 Green peppers; 1 Red bell pepper; 1/2 Onion; 1 tsp Grated garlic; 1 1/2 tbsp Soy sauce; 1 tsp Sugar; 1 tbsp Sake; 1 dash Salt and pepper; 2 tsp Oyster sauce

Servings: persons

1
Cut the vegetables.
2
Cut into 1 cm wide.
3
If you are not using coarsely chopped beef, cut it into bite size.
4
Mix all ingredients in advance.
5
Pour oil in a pan and stir fry the beef.
6
Add grated garlic and transfer the beef to a plate when it is more or less cooked.
7
Add oil to the pan from step 3 and stir fry the vegetables.
8
When the vegetables are half cooked, add the beef from Step 3.
9
Stir fry the vegetables and meat together.
10
Continue stir frying while drizzling the sauce from step 2.
11
When it's mixed well, sprinkle salt and pepper.
12
Drizzle oyster sauce, mix well, then it is done.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams Chopped beef, 5 Green peppers, 1 Red bell pepper, 1/2 Onion, and more.

Yes, Beef with Green Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef with Green Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions