How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Green Pepper, Tomato And Onion?

You need 11 ingredients. The key ingredients include: 2 medium size green peppers, 2 medium size tomatoes, 3/4 c. onion, 3/4 lb. flank steak, and more.

Is Beef With Green Pepper, Tomato And Onion suitable as seafood?

Yes, Beef With Green Pepper, Tomato And Onion falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beef With Green Pepper, Tomato And Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Green Pepper, Tomato And Onion Recipe

Name: Beef With Green Pepper, Tomato And Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium size green peppers; 2 medium size tomatoes; 3/4 c. onion; 3/4 lb. flank steak; 1 Tbsp. oyster sauce (optional) *; 1 1/2 tsp. dry sherry; 1 1/2 tsp. sugar; 1 1/2 tsp. soy sauce; salt and pepper to taste; 2 Tbsp. soy bean oil; 1 1/2 to 2 Tbsp. cornstarch mixed with 1/4 c. cold water

Try this homemade Beef With Green Pepper, Tomato And Onion recipe the whole family will love. Made with green peppers, tomatoes, onion and flank steak. …

This Beef With Green Pepper, Tomato And Onion relies on simple, everyday ingredients such as medium size green peppers, medium size tomatoes, onion and flank steak. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef With Green Pepper, Tomato And Onion

Tips for the best results

Variations & substitutions

My Personal Notes

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