How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Green Beans And Sesame Seed?

You need 11 ingredients. The key ingredients include: 3 Tbsp. sesame seed, 3 Tbsp. vegetable oil, 1/4 lb. green beans, sliced diagonally into 1-inch pieces, 1 medium white onion, cut into 8 wedges, and more.

Is Beef With Green Beans And Sesame Seed suitable as soups & stews?

Yes, Beef With Green Beans And Sesame Seed falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef With Green Beans And Sesame Seed?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Green Beans And Sesame Seed Recipe

Name: Beef With Green Beans And Sesame Seed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. sesame seed; 3 Tbsp. vegetable oil; 1/4 lb. green beans, sliced diagonally into 1-inch pieces; 1 medium white onion, cut into 8 wedges; 2 garlic cloves, minced; 1 lb. flank steak, cut on diagonal against grain into 1/4-inch thick strips; 1/2 c. beef broth; 2 Tbsp. soy sauce; 2 Tbsp. rice vinegar; 2 tsp. Asian sesame oil; 1/4 tsp. pepper

Try this homemade Beef With Green Beans And Sesame Seed recipe the whole family will love. Made with sesame seed, vegetable oil, green beans and white o…

This Beef With Green Beans And Sesame Seed relies on simple, everyday ingredients such as sesame seed, vegetable oil, garlic cloves, minced and beef broth. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef With Green Beans And Sesame Seed

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions