Chicken Tamale Casserole Recipe

Name: Chicken Tamale Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Shredded Cheddar/jack Cheese Blend; ⅓ cups Lowfat Milk; 1 whole Egg, Lightly Beaten; 1 teaspoon Cumin; 1/2 teaspoons Fresh Ground Pepper; 14 ounces, weight Cream Style Corn; 8- 1/2 ounces, weight Cornbread Mix; 4 ounces, weight Chopped Green Chiles, Drained; 1 cup Prepared Red Enchilada Sauce; 3 cups Cooked, Shredded Chicken; 4 ounces, weight Olives, Sliced; 6 whole Green Onions, Chopped

Servings: persons

2 cups Shredded Cheddar/jack Cheese Blend
⅓ cups Lowfat Milk
1 whole Egg, Lightly Beaten
1 teaspoon Cumin
1/2 teaspoons Fresh Ground Pepper
14 ounces, weight Cream Style Corn
8- 1/2 ounces, weight Cornbread Mix
4 ounces, weight Chopped Green Chiles, Drained
1 cup Prepared Red Enchilada Sauce
3 cups Cooked, Shredded Chicken
4 ounces, weight Olives, Sliced
6 whole Green Onions, Chopped

1
Preheat oven to 400 degrees F.
2
Spray a 13 x 9 pan with cooking spray.
3
In a large bowl mix together 1/2 cup cheese, milk, egg, cumin, pepper, creamed corn, cornbread mix, and green chiles.
4
Pour into the prepared pan.
5
Bake for 15 minutes or until set.
6
Remove pan from oven and pierce surface liberally with a fork; pour enchilada sauce over top.
7
Top with chicken and sprinkle with remaining cheese.
8
Bake at 400 degrees for an additional 15 minutes or until cheese is melted and bubbly.
9
Remove from oven and sprinkle with olives and green onions and return to the oven for an additional 3 or 4 minutes.
10
Remove from oven and let stand for 5 to 10 minutes.
11
Cut into squares and serve with sour cream and tortilla chips on the side.

1152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Shredded Cheddar/jack Cheese Blend, ⅓ cups Lowfat Milk, 1 whole Egg, Lightly Beaten, 1 teaspoon Cumin, and more.

Yes, Chicken Tamale Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tamale Casserole

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