Beef With Ginger And Bok Choy Recipe

Name: Beef With Ginger And Bok Choy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 325 gm /12 ounce Rump Steak; 2 Tbsp. Soy Sauce; 3 tsp Cornflour (cornstarch) (divided use); 1 Tbsp. Dry Sherry; 1 tsp freshly grated Ginger; 1 x Garlic Clove, crushed; 180 ml /6fl.ounce. Water; 175 gm /6 ounce Bok Choy or possibly Cos Lettuce; 2 Tbsp. Vegetable Oil; 1 med Onion, thickly sliced; 1 Tbsp. fresh Ginger, finely shredded

Servings: persons

325 gm /12 ounce Rump Steak
2 Tbsp. Soy Sauce
3 tsp Cornflour (cornstarch) (divided use)
1 Tbsp. Dry Sherry
1 tsp freshly grated Ginger
1 x Garlic Clove, crushed
180 ml /6fl.ounce. Water
175 gm /6 ounce Bok Choy or possibly Cos Lettuce
2 Tbsp. Vegetable Oil
1 med Onion, thickly sliced
1 Tbsp. fresh Ginger, finely shredded

1
1.
2
Cut beef into thin slices about 5 cm/2 inches long.
3
2.
4
In a large mixing bowl, blend together 1 Tbsp.
5
of the soy sauce, 1 tsp.
6
of the cornflour, the sherry, grated ginger and garlic.
7
Add in the beef, mix well, cover and allow to stand for 30 min.
8
3.
9
Meanwhile, combine the water, remaining cornflour and remaining soy sauce
10
In a small bowl and set aside.
11
4.
12
Separate the bok choy or possibly lettuce into leaves, wash well under cool running water and dry on kitchen paper then cut the leaves crosswise into 2.5 cm/1 inch strips, removing the midribs.
13
5.
14
Heat 1 Tbsp.
15
of the vegetable oil in a large frying pan or possibly wok till very warm then add in the beef and stir-fry 1 minute.
16
Remove the meat from the pan and set aside.
17
6.
18
Heat the remaining vegetable oil in the pan, add in the onion and shredded ginger and stir-fry for 2 min.
19
7.
20
Add in the bok choy and stir-fry for a further 1 minute then add in the beef and soy sauce mix mixing well.
21
Cook over a high heat, stirring constantly, till the sauce thickens.
22
Serve immediately.

22810

kcal

Calories

1470

Fat

146

Carbs

2159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 325 gm /12 ounce Rump Steak, 2 Tbsp. Soy Sauce, 3 tsp Cornflour (cornstarch) (divided use), 1 Tbsp. Dry Sherry, and more.

Yes, Beef With Ginger And Bok Choy Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!