Beef With Garlic Potatoes Recipe

Name: Beef With Garlic Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup beef broth; 2 tablespoons ketchup; 1 tablespoon Dijon mustard; 1 tablespoon cornstarch; 34 lb small yukon gold potato; ½ teaspoon garlic salt; ¼ teaspoon black pepper; 12 lb green beans; 1 ½ cups baby carrots; 1 cup frozen pearl onions, thawed; 1 tablespoon canola oil; 1 lb sirloin tip steak, cut into 2-inch pieces (about 1 inch thick)

Servings: persons

1 cup beef broth
2 tablespoons ketchup
1 tablespoon Dijon mustard
1 tablespoon cornstarch
34 lb small yukon gold potato
½ teaspoon garlic salt
¼ teaspoon black pepper
12 lb green beans
1 ½ cups baby carrots
1 cup frozen pearl onions, thawed
1 tablespoon canola oil
1 lb sirloin tip steak, cut into 2-inch pieces (about 1 inch thick)

1
Heat oven to 400 degrees F. Coat a baking sheet with nonstick cooking spray; set aside.
2
Whisk broth, ketchup, mustard and cornstarch; set aside.
3
Cut potatoes into 1/2-inch wedges; place on prepared baking sheet and sprinkle with 1/4 teaspoon of the garlic salt and 1/8 teaspoon of the black pepper.
4
Bake at 400 degrees F for 20 minutes or until tender.
5
Remove from oven and set aside.
6
Trim beans and cut into 2-inch pieces; cut carrots in quarters lengthwise.
7
Place in a large skillet; add onions and 1/4 cup water.
8
Cover; cook on medium-high heat for 5 minutes.
9
Remove lid and cook until water is gone.
10
Remove vegetables and keep warm.
11
Add oil to skillet and heat over medium-high heat.
12
Sprinkle sirloin with remaining 1/4 teaspoon garlic salt and 1/8 teaspoon black pepper and add to skillet.
13
Cook for 3 to 4 minutes.
14
Pour broth mixture into skillet; boil for 1 minute or until thickened.
15
Stir in vegetables.
16
Add potatoes to skillet and gently toss to coat.

3821

kcal

Calories

Fat

771

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup beef broth, 2 tablespoons ketchup, 1 tablespoon Dijon mustard, 1 tablespoon cornstarch, and more.

Yes, Beef With Garlic Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Garlic Potatoes

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