How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Garlic Chips ?

You need 6 ingredients. The key ingredients include: 300 grams porterhouse steak (or other good quality cut), 2 plus 3 tablespoons olive oil, 2 tablespoons soy sauce, 2 tablespoons worcestershire sauce, and more.

Is Beef With Garlic Chips suitable as meat & poultry?

Yes, Beef With Garlic Chips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef With Garlic Chips ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Garlic Chips Recipe

Name: Beef With Garlic Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams porterhouse steak (or other good quality cut); 2 plus 3 tablespoons olive oil; 2 tablespoons soy sauce; 2 tablespoons worcestershire sauce; salt and pepper to taste; 3 large garlic cloves, finely sliced

Try this homemade Beef With Garlic Chips recipe the whole family will love. Made with porterhouse steak, olive oil, soy sauce and worcestershire sauce. …

This Beef With Garlic Chips relies on simple, everyday ingredients such as plus 3 tablespoons olive oil, soy sauce, worcestershire sauce and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 767 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

300 grams porterhouse steak (or other good quality cut)
2 plus 3 tablespoons olive oil
2 tablespoons soy sauce
2 tablespoons worcestershire sauce
salt and pepper to taste
3 large garlic cloves, finely sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
767 kcal
Category
Meat & Poultry

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