How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Flank Steak?

You need 7 ingredients. The key ingredients include: flank steak, 1 medium onion, 1 stalk celery, chopped, 6 slices toasted bread, and more.

Is Stuffed Flank Steak suitable as meat & poultry?

Yes, Stuffed Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Flank Steak Recipe

Name: Stuffed Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: flank steak; 1 medium onion; 1 stalk celery, chopped; 6 slices toasted bread; 3 to 4 strips bacon; 1 large can mushroom gravy; 1 egg

Stuffed Flank Steak – a delicious recipe with flank steak, onion, celery, bread, bacon, mushroom gravy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

flank steak
1 medium onion
1 stalk celery, chopped
6 slices toasted bread
3 to 4 strips bacon
1 large can mushroom gravy
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffed Flank Steak

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