How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Chinese Peas Recipe?

You need 11 ingredients. The key ingredients include: 1 1/2 lb Flank steak, thinly sliced, 1 Tbsp. Oil, 1 x Clove garlic, mashed, 1/2 x Onion, sliced thinly, and more.

Is Beef With Chinese Peas Recipe suitable as seafood?

Yes, Beef With Chinese Peas Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beef With Chinese Peas Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Chinese Peas Recipe Recipe

Name: Beef With Chinese Peas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Flank steak, thinly sliced; 1 Tbsp. Oil; 1 x Clove garlic, mashed; 1/2 x Onion, sliced thinly; 1 c. Chinese peas; 1 Tbsp. Cornstarch; 1/4 c. Oyster sauce; 2 tsp Sherry; 1 tsp Shoyu; 1 Tbsp. Sugar; 1 Tbsp. Oil

Beef With Chinese Peas Recipe

Eats Now Editorial Team · 647 kcal · Seafood

Beef With Chinese Peas Recipe – a delicious recipe with Flank steak, Oil, Clove garlic, Onion, Chinese peas, Cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Beef With Chinese Peas Recipe

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