How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Chinese Peas Recipe?

You need 11 ingredients. The key ingredients include: 1 1/2 lb Flank steak, thinly sliced, 1 Tbsp. Oil, 1 x Clove garlic, mashed, 1/2 x Onion, sliced thinly, and more.

Is Beef With Chinese Peas Recipe suitable as seafood?

Yes, Beef With Chinese Peas Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beef With Chinese Peas Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Chinese Peas Recipe

Name: Beef With Chinese Peas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Flank steak, thinly sliced; 1 Tbsp. Oil; 1 x Clove garlic, mashed; 1/2 x Onion, sliced thinly; 1 c. Chinese peas; 1 Tbsp. Cornstarch; 1/4 c. Oyster sauce; 2 tsp Sherry; 1 tsp Shoyu; 1 Tbsp. Sugar; 1 Tbsp. Oil

Try this homemade Beef With Chinese Peas recipe the whole family will love. Made with Flank steak, Oil, Clove garlic and Onion. Easy step-by-step instru…

This Beef With Chinese Peas relies on simple, everyday ingredients such as flank steak, thinly sliced, oil, x clove garlic, mashed and x onion, sliced thinly. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beef With Chinese Peas Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions