How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Cauliflower & Peas Recipe?

You need 9 ingredients. The key ingredients include: 1/2 pound flank steak, 1 1/2 teaspoon cornstarch, 1/2 head cauliflower, 1 tbsp. sherry, and more.

Is Beef With Cauliflower & Peas Recipe suitable as vegetarian?

Yes, Beef With Cauliflower & Peas Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Beef With Cauliflower & Peas Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Cauliflower & Peas Recipe Recipe

Name: Beef With Cauliflower & Peas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound flank steak; 1 1/2 teaspoon cornstarch; 1/2 head cauliflower; 1 tbsp. sherry; Water; 1 teaspoon salt; 4 tbsp. oil; 1/2 carrot, sliced thin; 1/4 c. frzn peas

Beef With Cauliflower & Peas Recipe – a delicious recipe with flank steak, cornstarch, cauliflower, sherry, Water, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 pound flank steak
1 1/2 teaspoon cornstarch
1/2 head cauliflower
1 tbsp. sherry
Water
1 teaspoon salt
4 tbsp. oil
1/2 carrot, sliced thin
1/4 c. frzn peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Vegetarian

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Beef With Cauliflower & Peas Recipe

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