Beef With Cauliflower And Snow Peas

Name: Beef With Cauliflower And Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 clove garlic; 1 lb. beef; 4 Tbsp. chopped onions; 2 tsp. salt; dash of pepper; 1 c. bouillon; 1 medium cauliflower, broken in pieces; 1 lb. snow peas (fresh or frozen); 2 Tbsp. cornstarch; 2 Tbsp. soy sauce; 1/2 c. water

Eats Now Editorial Team · 486 kcal · Vegetarian

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Beef With Cauliflower And Snow Peas – a delicious recipe with oil, clove garlic, beef, onions, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbsp. oil
1 clove garlic
1 lb. beef
4 Tbsp. chopped onions
2 tsp. salt
dash of pepper
1 c. bouillon
1 medium cauliflower, broken in pieces
1 lb. snow peas (fresh or frozen)
2 Tbsp. cornstarch
2 Tbsp. soy sauce
1/2 c. water

1
In oil, brown garlic and remove.
2
Add beef, cut in small, thin slices and saute until brown.
3
Add onions, salt and pepper; cook a few seconds.
4
Add bouillon, cauliflower and snow peas.
5
Cook about 5 minutes or until cauliflower and peas are thoroughly heated but not soft.
6
Add mixture of cornstarch, soy sauce and water.
7
Cook a few minutes longer to thicken, stirring slowly.
8
Serve hot on rice.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. oil, 1 clove garlic, 1 lb. beef, 4 Tbsp. chopped onions, and more.

Yes, Beef With Cauliflower And Snow Peas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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