Beef with Caper Sauce Recipe

Name: Beef with Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs beef eye round; ½ cup cooking oil; ½ cup tomato paste; ¼ cup soy sauce; ¼ cup red wine vinegar; 2 tablespoons rosemary, Crushed; 2 teaspoons salt; pepper; caper sauce; paprika; tomato roses; green onion; parsley; rye bread

Servings: persons

4 lbs beef eye round
½ cup cooking oil
½ cup tomato paste
¼ cup soy sauce
¼ cup red wine vinegar
2 tablespoons rosemary, Crushed
2 teaspoons salt
pepper
caper sauce
paprika
tomato roses
green onion
parsley
rye bread

1
Place roast in utility dish.
2
Combine oil, tomato paste, soy sauce, vinegar, rosemary, salt and pepper; pour over roast, cover and marinate in the refrigerator for 2 hours or overnight.
3
Remove roast from marinade; wipe with absorbent paper.
4
Place roast, fat side up, on rack in open roasting pan.
5
Roast in moderate oven (350 degrees F.) 18 to 20 minutes per pound or to an internal temperature of 150 degrees F. for medium-rare.
6
Chill roast and slice.
7
Arrange slices of cold roast beef in an overlapping pattern on a serving platter; spoon caper sauce down center.
8
Sprinkle with paprika and garnish with tomato roses, green onions and parsley.
9
Serve with rye bread.
10
NOTE:
11
To serve as appetizer, cut cooked roast beef into cubes and serve on small wooden picks inserted in cabbage head or fruit.
12
Dip beef cubes in Caper Sauce.

1425

kcal

Calories

108

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lbs beef eye round, ½ cup cooking oil, ½ cup tomato paste, ¼ cup soy sauce, and more.

Yes, Beef with Caper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef with Caper Sauce

How did you like this recipe?

Frequently Asked Questions