Try this homemade Beef with Buckwheat Noodles recipe the whole family will love. Made with Coriander Dressing, ginger, spring onions and noodles. Easy s…
This Beef with Buckwheat Noodles relies on simple, everyday ingredients such as grated ginger, bean shoots, baby spinach leaves and mint leaves, roughly torn. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026