Beef With Broccoli Recipe

Name: Beef With Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz beef sirloin; 3/4 lb (12 oz) broccoli; 4 oz button mushrooms; 2 cloves garlic; 1 T sake, dry sherry or vermouth; 1 T rice vinegar; 1 T sesame oil; 1 T water; 1 T granulated sugar; 2 tsp cornstarch; 1 T vegetable oil

Servings: persons

8 oz beef sirloin
3/4 lb (12 oz) broccoli
4 oz button mushrooms
2 cloves garlic
1 T sake, dry sherry or vermouth
1 T rice vinegar
1 T sesame oil
1 T water
1 T granulated sugar
2 tsp cornstarch
1 T vegetable oil

1
SLICE beef into thin, bite-sized strips. Wash broccoli and divide into florets, discarding the rest of the broccoli. Cut mushrooms in half. Peel and finely slice garlic. In a small bowl, thoroughly mix together sake, rice vinegar, sesame oil, water, sugar and cornstarch.
2
HEAT vegetable oil in a wok over med-high heat. Add garlic and cook until fragrant (30 sec to 1 min).
3
ADD mushrooms and saute lightly. Stir in broccoli and beef and saute to brown beef. Cover and cook until broccoli is crisp tender and beef is cooked through, about 5 minutes.
4
ADD sake-cornstarch mixture and stir until sauce thickens.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz beef sirloin, 3/4 lb (12 oz) broccoli, 4 oz button mushrooms, 2 cloves garlic, and more.

Yes, Beef With Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Broccoli

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