Beef With Black Bean Sauce Recipe

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   1.

2. 2

   Trim away any fat from steak.

3. 3

   Cut steak into 5cm strips.

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   Combine in bowl with egg white, sherry, soy sauce and cornflour, mix well.

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   Stand 30 mins.

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   2.

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   Put beans in a bowl, cover with water, stand 15 min, drain and rinse under cool running water Put on to plate, add in sugar and one tsp.

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   water, mash well.

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   Chop shallots, cut pepper in half, remove seeds, cut each half into thin strips.

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    3.

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    Add in two Tbsp.

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    oil to pan or possibly wok, add in shallots, red pepper, bamboo shoots and curry pwdr, saute/fry two mins, remove from wok.

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    Heat remaining oil in wok, add in meat and marinade, cook untill browned.

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    4.

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    Return vegetables to pan with bean mix, combine well.

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    Blend extra cornflour with remaining water, add in to wok, stir untill mix boils and thickens.

* Per serving · 4 servings · Values may vary.

No additional tips available.