Beef With Black Bean Sauce Recipe

Name: Beef With Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs rump steak, cut into cubes (approx 750g); 1 tablespoon peanut oil (any oil will be OK); For the marinade; 1 tablespoon black bean paste; 1 tablespoon dry sherry; 1 garlic clove, crushed; For the sauce; 1 teaspoon peanut oil (any oil will be OK); 1 small onion, diced; 1 garlic clove, crushed; 1/2 cup black bean paste (see note above); 1/2 cup beer; 1/2 cup water; 1/4 cup diced capsicum (drained from a can); 1/2 cup baby corn, sliced (drained from a can); 1 tablespoon cornflour (cornstarch)

Servings: persons

1 1/2 lbs rump steak, cut into cubes (approx 750g)
1 tablespoon peanut oil (any oil will be OK)
For the marinade
1 tablespoon black bean paste
1 tablespoon dry sherry
1 garlic clove, crushed
For the sauce
1 teaspoon peanut oil (any oil will be OK)
1 small onion, diced
1 garlic clove, crushed
1/2 cup black bean paste (see note above)
1/2 cup beer
1/2 cup water
1/4 cup diced capsicum (drained from a can)
1/2 cup baby corn, sliced (drained from a can)
1 tablespoon cornflour (cornstarch)

1
Mix marinade ingredients in a bowl, stir through steak cubes to coat well and marinate for 30-60 minutes.
2
For the sauce heat oil in a large saucepan and lightly saute the onion and garlic until soft.
3
Remove from heat, add all other sauce ingredients and mix well. At this stage if you like you can place the sauce in the refrigerator for later.
4
Heat oil in a wok or frypan and cook beef until done to your liking, it won't be cooked much further so make sure it is done but being cubed it doesn't take long to cook.
5
Return sauce to medium heat and stir until sauce starts to thicken. Allow it to bubble but not boil hard, this step will take about 5 minutes.
6
Place cooked beef in the saucepan and warm through and mix for a few minutes.
7
Serve over cooked plain rice with generous lashings of the sauce.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lbs rump steak, cut into cubes (approx 750g), 1 tablespoon peanut oil (any oil will be OK), For the marinade, 1 tablespoon black bean paste, and more.

Yes, Beef With Black Bean Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Black Bean Sauce

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