Beef With Beer And Mustard Mashed Potatoes Recipe

Name: Beef With Beer And Mustard Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 1 1/2 - 2 lbs sirloin, cut into cubes; 1 garlic clove, crushed; 1 onion, chopped; 1 large carrot, peeled and chopped; 2 tablespoons all-purpose flour; salt; pepper; 2 tablespoons tomato paste; 1 1/2 cups beer; 1/2 cup beef stock; 1 sprig fresh rosemary, leaves finely chopped; Mustard Mashed Potatoes; 2 lbs peeled potatoes; 2 tablespoons butter; 1/3 cup half-and-half; 2 tablespoons grainy mustard

Servings: persons

3 tablespoons extra virgin olive oil
1 1/2 - 2 lbs sirloin, cut into cubes
1 garlic clove, crushed
1 onion, chopped
1 large carrot, peeled and chopped
2 tablespoons all-purpose flour
salt
pepper
2 tablespoons tomato paste
1 1/2 cups beer
1/2 cup beef stock
1 sprig fresh rosemary, leaves finely chopped
Mustard Mashed Potatoes
2 lbs peeled potatoes
2 tablespoons butter
1/3 cup half-and-half
2 tablespoons grainy mustard

1
Preheat oven to 375u00b0.
2
Heat the oil in a big, heavy ovenproof pot over med-high heat.
3
When it is hot, add the sirloin cubes and brown on all sides, about 5 minutes.
4
Add the garlic, onions, and carrots; cook to soften, about 5 minutes.
5
Sprinkle the meat and veggies with the flour and salt and pepper; stir for 1 minute; then add the tomato paste.
6
Stir in 1 cup water, the beer, beef stock, and rosemary; bring to a boil.
7
Cover the pot and transfer to the oven and bake for 90 minutes.
8
When the beef has cooked for 1 hour, place the potatoes in a pot with water to cover.
9
Bring to a boil; salt the water, then reduce the heat and simmer until the potatoes are fork tender, 15-17 minutes.
10
Drain the potatoes and return to the hot pot; add the butter, half-and-half, and mustard; mash to your preferred consistency.
11
Serve the beef over the mustard mashed potatoes.
12
Alternative--serve the stew with crusty bread spread with mustard butter (made by stirring together 3 tablespoons butter and a rounded tablespoon of grainy mustard).

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 1 1/2 - 2 lbs sirloin, cut into cubes, 1 garlic clove, crushed, 1 onion, chopped, and more.

Yes, Beef With Beer And Mustard Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Beer And Mustard Mashed Potatoes

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