How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Beans And Peppers?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 12 1/4 ounces sirloin steak trimmed, sliced into 3/8 inch wide strips, 1 red onion large, sliced, 1 red pepper seeded, cut into chunks, and more.

Is Beef With Beans And Peppers suitable as meat & poultry?

Yes, Beef With Beans And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef With Beans And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Beans And Peppers Recipe

Name: Beef With Beans And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 12 1/4 ounces sirloin steak trimmed, sliced into 3/8 inch wide strips; 1 red onion large, sliced; 1 red pepper seeded, cut into chunks; 1 orange pepper seeded, cut into chunks; 1 clove garlic minced; 2 oranges large, zest removed with a vegetable peeler then sliced, juiced; 2 cups beef stock; 2 tablespoons cornstarch mixed with a little water to make a slurry; 8 ounces runner beans trimmed, sliced

Beef With Beans And Peppers

Eats Now Editorial Team · 459 kcal · Meat & Poultry

Beef With Beans And Peppers – a delicious recipe with olive oil, red onion, red pepper, orange pepper, garlic, oranges. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef With Beans And Peppers

How did you like this recipe?

Frequently Asked Questions