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1
Peal and clean the potatoes
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2
Slice them partially into even slices without cutting all the way, so that they're held together by the base of the potato.
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3
Cut small strips of cheese and place them like a wedge between the potato slices.
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4
Put 2 tbs of olive oil in a oven pan and place the potatoes inside it.
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5
Put strips of butter on top of the potatoes.
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6
Add salt, pepper, oregano and paprika for your liking.
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7
Preheat the oven to 220C and place them into the oven for 30 min.
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8
Take the beef steak, the meat must be at room temperature. This is very important. Salt it an pepper it on both sides. Sprinkle some Worcester sauce and a few drops of balsamic vinegar.
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9
Let it set for a few minutes while you pre heat a pan with a tbs of olive oil on medium-high heat.
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10
Place the beef inside the pan, for 5 min, 7 min or 9 min on each side depending on how well you like your meat.
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11
Take the meat out. And let it set for 10 min.
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12
Start prepping the salad. Add the lettuce, seeds, and cabbage. A tbs of olive oil, salt pepper and vinegar for your liking. And mix the ingredients.
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13
By now you should have your potatoes ready to take from the oven.
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14
Place them on a plate, add the salad, cut strips of stake and place them on top.
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15
Have a lovely dinner.
