Beef, Wild Rice And Mushroom Soup Recipe

Name: Beef, Wild Rice And Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 lb beef stew meat, cut into 1/2-inch pieces; 1/4 cup all-purpose flour; 1 cup onion, chopped; 1/2 cup celery, chopped; 1/2 cup carrot, chopped; 1 tablespoon garlic, minced; 1 (8 ounce) package baby portabella mushrooms, sliced; 1/4 cup sherry wine; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 (2 3/4 ounce) box quick-cooking wild rice; 1 (32 ounce) box beef broth; fresh thyme (optional)

Servings: persons

3 tablespoons unsalted butter
1 lb beef stew meat, cut into 1/2-inch pieces
1/4 cup all-purpose flour
1 cup onion, chopped
1/2 cup celery, chopped
1/2 cup carrot, chopped
1 tablespoon garlic, minced
1 (8 ounce) package baby portabella mushrooms, sliced
1/4 cup sherry wine
1 teaspoon salt
1 teaspoon ground black pepper
1 (2 3/4 ounce) box quick-cooking wild rice
1 (32 ounce) box beef broth
fresh thyme (optional)

1
In large Dutch oven, melt butter over medium-high heat.
2
In medium bowl, combine beef tips and flour.
3
Add to melted butter and cook, stirring frequently, until browned, about 5 minutes.
4
Remove beef; set aside.
5
Add onion, celery, carrots and garlic to pan; cook until onion is soft, about 5 minutes.
6
Add mushrooms, sherry, salt and pepper, stirring to scrape brown bits from the bottom of the pan.
7
Stir in rice, broth and beef.
8
Cover, and cook for 5 minutes, or until rice is tender.
9
Garnish with fresh thyme, if desired.
10
Serve immediately.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 lb beef stew meat, cut into 1/2-inch pieces, 1/4 cup all-purpose flour, 1 cup onion, chopped, and more.

Yes, Beef, Wild Rice And Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Wild Rice And Mushroom Soup

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