Beef Wellingtons Recipe

Name: Beef Wellingtons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. biscuit mix; 1 lb. ground beef; 1/2 c. sour cream; 1/2 c. oats; 1 tsp. Worcestershire sauce; 1/4 c. chopped onion; 1 egg; 1 tsp. salt; pepper to taste; 1 tsp. dry mustard; 1 can Cheddar cheese soup

Servings: persons

2 c. biscuit mix
1 lb. ground beef
1/2 c. sour cream
1/2 c. oats
1 tsp. Worcestershire sauce
1/4 c. chopped onion
1 egg
1 tsp. salt
pepper to taste
1 tsp. dry mustard
1 can Cheddar cheese soup

1
Combine biscuit mix and 2/3 cup milk in bowl, mixing well. Knead lightly on floured surface.
2
Roll into 8 x 12-inch rectangle. Cut into 8 equal rectangles.
3
Combine next 8 ingredients and 1/2 teaspoon dry mustard in bowl, mixing well.
4
Shape into eight 4-inch long rolls.
5
Place 1 roll on each dough rectangle, rolling to enclose filling.
6
Seal seams, leaving ends open.
7
Place side seam down in shallow baking dish.
8
Bake at 375u00b0 for 35 minutes.
9
Mix soup, 1/2 cup milk and remaining 1/2 teaspoon dry mustard in saucepan.
10
Cook until heated through, stirring frequently.
11
Pour over ground beef rolls.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. biscuit mix, 1 lb. ground beef, 1/2 c. sour cream, 1/2 c. oats, and more.

Yes, Beef Wellingtons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Wellingtons

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