Beef Wellington Recipe Recipe

Name: Beef Wellington Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pound fillet of beef, trimmed of all fat; 3 lg. pcs suet; 2 tbsp. butter; 1/2 pound chicken liver; 1/2 pound fresh mushrooms, finely minced; 1/4 pound cooked ham, finely grnd; 1 tbsp. catsup; 1/3 c. sherry; 1 egg yolk, beaten; 1/2 c. parsley, minced

Servings: persons

5 pound fillet of beef, trimmed of all fat
3 lg. pcs suet
2 tbsp. butter
1/2 pound chicken liver
1/2 pound fresh mushrooms, finely minced
1/4 pound cooked ham, finely grnd
1 tbsp. catsup
1/3 c. sherry
1 egg yolk, beaten
1/2 c. parsley, minced

1
1.
2
Place fillet on rack in roasting pan, cover with suet.
3
Insert meat thermometer into center of fillet.
4
Roast to desired degree of doneness in preheated 425 degree oven.
5
2.
6
Remove fillet from oven and throw away suet.
7
Cold fillet about 30 min and chill till ready to use.
8
3.
9
Saute/fry chicken livers in butter; chop, return to skillet and add in mushrooms, ham, catsup and sherry.
10
Cook, stirring occasionally, 10 min.
11
Place in bowl.
12
Cold.
13
4.
14
Stir in beaten egg yolk and parsley; chill till ready for use.
15
This part of recipe can be prepared the day prior to serving.

1666

kcal

Calories

110

Fat

Carbs

176

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 pound fillet of beef, trimmed of all fat, 3 lg. pcs suet, 2 tbsp. butter, 1/2 pound chicken liver, and more.

Yes, Beef Wellington Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Wellington Recipe

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