How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Rolled Pork Cutlet Recipe?

You need 8 ingredients. The key ingredients include: 1/2 lb pork (leg portion) sliced, 1 x apple Salt to taste Freshly-grnd black pepper to taste, 1 bn green vegetable (saradana) for garnish, 4 x cherry tomatoes (yellow or possibly red) Oil for deep-frying All-purpose flour, and more.

Is Apple Rolled Pork Cutlet Recipe suitable as meat & poultry?

Yes, Apple Rolled Pork Cutlet Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple Rolled Pork Cutlet Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Rolled Pork Cutlet Recipe

Name: Apple Rolled Pork Cutlet Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb pork (leg portion) sliced; 1 x apple Salt to taste Freshly-grnd black pepper to taste; 1 bn green vegetable (saradana) for garnish; 4 x cherry tomatoes (yellow or possibly red) Oil for deep-frying All-purpose flour; 1 x beaten egg Dry fine breadcrumbs; 4 Tbsp. catsup; 2 Tbsp. Worcestershire sauce; 1 tsp mustard

Try this homemade Apple Rolled Pork Cutlet recipe the whole family will love. Made with pork, apple Salt, green vegetable and cherry tomatoes. Easy step…

This Apple Rolled Pork Cutlet relies on simple, everyday ingredients such as pork (leg portion) sliced, catsup, worcestershire sauce and mustard. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 lb pork (leg portion) sliced
1 x apple Salt to taste Freshly-grnd black pepper to taste
1 bn green vegetable (saradana) for garnish
4 x cherry tomatoes (yellow or possibly red) Oil for deep-frying All-purpose flour
1 x beaten egg Dry fine breadcrumbs
4 Tbsp. catsup
2 Tbsp. Worcestershire sauce
1 tsp mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Apple Rolled Pork Cutlet Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions