Beef Wellington Recipe

1. 1

   Rub tenderloin with crushed garlic clove.

2. 2

   Smear with butter and season with salt and pepper.

3. 3

   Bake at 450 degrees for about 20 min.

4. 4

   (It should be removed from oven when it still needs 15 min more to cook to reach the desired degree of doneness.)

5. 5

   Cold and then cover with pate.

6. 6

   Set in center of dough which has been rolled out to 1/8 inch thickness.

7. 7

   Cover tenderloin with pastry pinching edges together.

8. 8

   Use remaining dough to create leaves of flowers etc.

9. 9

   to decorate the top.

10. 10

    Brush with beaten egg yolk.

11. 11

    Return to oven for another 15 min till crust is a golden.

No nutritional information available.

No additional tips available.