Beef Wellington (Individual) Recipe

1. 1

   Cook first 5 ingredients in frying pan till all liquid is absorbed and mix resembles a paste.

2. 2

   Cover tops of steaks with mix.

3. 3

   Partially thaw pastry shells and roll out thin sufficient to cover top, sides, and part of the bottom of each steak.

4. 4

   Cover with plastic wrap and store in refrigerator till serving time.

5. 5

   Preheat oven to 425F degrees.

6. 6

   Cook steaks on rack, uncovered, for 25 min.

7. 7

   They will be rare but will continue cooking while standing.

* Per serving · 4 servings · Values may vary.

No additional tips available.