How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Wellington Bundles?

You need 14 ingredients. The key ingredients include: 5 Tbsp. olive oil, divided, 1/2 c. each tightly packed fresh basil leaves and fresh parsley leaves, 1/4 c. grated Parmesan cheese, 1/8 tsp. salt, and more.

Is Beef Wellington Bundles suitable as soups & stews?

Yes, Beef Wellington Bundles falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Wellington Bundles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Wellington Bundles Recipe

Name: Beef Wellington Bundles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. olive oil, divided; 1/2 c. each tightly packed fresh basil leaves and fresh parsley leaves; 1/4 c. grated Parmesan cheese; 1/8 tsp. salt; 6 beef tenderloin steaks (6 oz. each); 4 Tbsp. butter or margarine, divided; 1/2 lb. fresh mushrooms, chopped; 6 sheets refrigerated pie pastry; 1 egg, beaten; 3 Tbsp. all-purpose flour; 1-1/4 c. beef broth; 1/4 c. dry red wine or additional beef broth; 1/4 c. water; 1/2 tsp. browning sauce, optional

Try this homemade Beef Wellington Bundles recipe the whole family will love. Made with olive oil, basil, Parmesan cheese and salt. Easy step-by-step ins…

This Beef Wellington Bundles relies on simple, everyday ingredients such as olive oil, divided, grated parmesan cheese, salt and butter or margarine, divided. It comes together quickly and makes 4 servings, at about 840 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beef Wellington Bundles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions