How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Wellington?

You need 9 ingredients. The key ingredients include: Quick Puff Pastry, 3 lb. trimmed fillet of beef, salt and pepper to taste, vegetable oil, and more.

Is Beef Wellington suitable as baking & desserts?

Yes, Beef Wellington falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef Wellington?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Wellington Recipe

Name: Beef Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Quick Puff Pastry; 3 lb. trimmed fillet of beef; salt and pepper to taste; vegetable oil; 1/4 c. chopped, fresh mushrooms; 1 Tbsp. butter; 1 Tbsp. brandy; 1 c. prepared or canned liver pate; 1 egg, beaten

Beef Wellington – a delicious recipe with Pastry, beef, salt, vegetable oil, fresh mushrooms, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Quick Puff Pastry
3 lb. trimmed fillet of beef
salt and pepper to taste
vegetable oil
1/4 c. chopped, fresh mushrooms
1 Tbsp. butter
1 Tbsp. brandy
1 c. prepared or canned liver pate
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
915 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Wellington

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