Beef Wellignton Recipe

Name: Beef Wellignton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs tenderloin; 1 (435 ml) bottleof steak marinade; ⅛ teaspoon salt; ⅛ teaspoon pepper; 1 lb fresh mushrooms; 12 lb portabella mushroom; 12 white onion (sliced); ¼ cup fine breadcrumbs; 1 garlic clove (minced); 3 tablespoons tarragon vinegar; ¼ cup dry white wine; 1 teaspoon tarragon leaf; 1 (8 ounce) package puff pastry; 1 egg

Servings: persons

2 -3 lbs tenderloin
1 (435 ml) bottleof steak marinade
⅛ teaspoon salt
⅛ teaspoon pepper
1 lb fresh mushrooms
12 lb portabella mushroom
12 white onion (sliced)
¼ cup fine breadcrumbs
1 garlic clove (minced)
3 tablespoons tarragon vinegar
¼ cup dry white wine
1 teaspoon tarragon leaf
1 (8 ounce) package puff pastry
1 egg

1
salt and pepper tenderloin to taste.
2
place tenderloin in ziploc bag and pour 1/2 bottle of marinade over refrigerate 2 hours.
3
unthaw puff pastry on counter.
4
in a glass measuring bowl put in the mushrooms, onion, butter, tarragon vinegar, wine, tarragon leaves, breadcrumbs, garlic, salt and pepper.
5
microwave on high for 10 mins stirring every 2 minutes.
6
1/2 way thru cooking time add blending flour little at a time to thicken(cornstarch can be used as well) continuing to stir remove from microwave.
7
let sit on counter til very cool.
8
Remove tenderloin from ziploc bag and sear both sides to a nice brown approx 3 mins per side let cool.
9
on flour surface roll out puff pastry to size needed to accomodate tenderloin.
10
when mushroom mixture and tenderloin are cool place meat on puff pastry then mushroom mixture on top fold puff pastry over meat and mixture (burrito style)
11
brush an egg wash all over puff pastry.
12
place on baking sheet and put in a 350 degree oven for.
13
30 - 45 minutes.
14
I serve this on individual plates that have been heated in 400 degree oven for 10 minutes.
15
serve with favorite potatoes, (au gratin) steamed asparagus goes with this nicely as well.
16
enjoy!

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 -3 lbs tenderloin, 1 (435 ml) bottleof steak marinade, ⅛ teaspoon salt, ⅛ teaspoon pepper, and more.

Yes, Beef Wellignton falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Beef Wellignton

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions