Beef Veggie Bean Soup Recipe

Name: Beef Veggie Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) bag 15 bean soup mix; 1 1/4 lbs sirloin; 1 tablespoon Worcestershire sauce; 6 cups water; 1 (14 ounce) can beef broth, 99% fat free; 3 beef bouillon cubes; 1 cup onion, diced; 1/2 cup celery, diced; 1 bag frozen carrots, crinkle cut; 1 (15 1/4 ounce) can green beans; 1 (15 1/4 ounce) can whole kernel corn

Servings: persons

1 (20 ounce) bag 15 bean soup mix
1 1/4 lbs sirloin
1 tablespoon Worcestershire sauce
6 cups water
1 (14 ounce) can beef broth, 99% fat free
3 beef bouillon cubes
1 cup onion, diced
1/2 cup celery, diced
1 bag frozen carrots, crinkle cut
1 (15 1/4 ounce) can green beans
1 (15 1/4 ounce) can whole kernel corn

1
Soak beans for at least 6 hours or overnight.
2
Drain and rinse beans.
3
Place in large soup pot and cover with 6 cups water.
4
Add 3 beef boullion cubes, onion and celery.
5
Bring to a boil, then reduce heat to a rapid simmer.
6
Cover bean pot.
7
Meanwhile, Cube sirloin and lightly brown with Worchesire sauce.
8
Add to bean pot.
9
Simmer for 1 1/2 hours.
10
Add can of beef broth and bag of frozen carrots (I let them thaw on the counter to reduce cooking time) Simmer covered 1 addittional hour.
11
Add cans of green beans and corn.
12
Simmer 15 minutes.
13
*When I add carrots and beef broth I throw in some garlic powder and whatever seasonings I have in the cabinet.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (20 ounce) bag 15 bean soup mix, 1 1/4 lbs sirloin, 1 tablespoon Worcestershire sauce, 6 cups water, and more.

Yes, Beef Veggie Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Veggie Bean Soup

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