Beef Veggie Bean Soup Recipe

Name: Beef Veggie Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) bag 15 bean soup mix; 1 1/4 lbs sirloin; 1 tablespoon Worcestershire sauce; 6 cups water; 1 (14 ounce) can beef broth, 99% fat free; 3 beef bouillon cubes; 1 cup onion, diced; 1/2 cup celery, diced; 1 bag frozen carrots, crinkle cut; 1 (15 1/4 ounce) can green beans; 1 (15 1/4 ounce) can whole kernel corn

Servings: persons

1
Soak beans for at least 6 hours or overnight.
2
Drain and rinse beans.
3
Place in large soup pot and cover with 6 cups water.
4
Add 3 beef boullion cubes, onion and celery.
5
Bring to a boil, then reduce heat to a rapid simmer.
6
Cover bean pot.
7
Meanwhile, Cube sirloin and lightly brown with Worchesire sauce.
8
Add to bean pot.
9
Simmer for 1 1/2 hours.
10
Add can of beef broth and bag of frozen carrots (I let them thaw on the counter to reduce cooking time) Simmer covered 1 addittional hour.
11
Add cans of green beans and corn.
12
Simmer 15 minutes.
13
*When I add carrots and beef broth I throw in some garlic powder and whatever seasonings I have in the cabinet.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (20 ounce) bag 15 bean soup mix, 1 1/4 lbs sirloin, 1 tablespoon Worcestershire sauce, 6 cups water, and more.

Yes, Beef Veggie Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Veggie Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions