Warm up with this hearty Beef Vegetable Stew recipe. Made with lean ground beef, sweet peas, corn and potatoes. Easy step-by-step instructions included.
This Beef Vegetable Stew relies on simple, everyday ingredients such as lean ground beef, (15 ounce) can sweet peas, (15 ounce) can corn and (15 ounce) can lima beans. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026