How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Vegetable Stew?

You need 8 ingredients. The key ingredients include: 1 lb lean ground beef, 1 (15 ounce) can sweet peas, 1 (15 ounce) can corn, 1 (15 ounce) canned sliced potatoes, and more.

Is Beef Vegetable Stew suitable as soups & stews?

Yes, Beef Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Vegetable Stew Recipe

Name: Beef Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb lean ground beef; 1 (15 ounce) can sweet peas; 1 (15 ounce) can corn; 1 (15 ounce) canned sliced potatoes; 1 (15 ounce) can lima beans; 1 large onion, thinly sliced; 1 cup catsup; 2 cups water (about)

Beef Vegetable Stew – a delicious recipe with lean ground beef, sweet peas, corn, potatoes, beans, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb lean ground beef
1 (15 ounce) can sweet peas
1 (15 ounce) can corn
1 (15 ounce) canned sliced potatoes
1 (15 ounce) can lima beans
1 large onion, thinly sliced
1 cup catsup
2 cups water (about)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Beef Vegetable Stew

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