How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Vegetable Stew?

You need 19 ingredients. The key ingredients include: 2-1/2 pounds beef stew meat, cut into 1-inch cubes, 2 large onions, chopped, 2 garlic cloves, minced, 1/2 cup water, and more.

Is Beef Vegetable Stew suitable as soups & stews?

Yes, Beef Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Vegetable Stew Recipe

Name: Beef Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 pounds beef stew meat, cut into 1-inch cubes; 2 large onions, chopped; 2 garlic cloves, minced; 1/2 cup water; 1 reduced-sodium beef bouillon cube; 3 cans (14-1/2 ounces each) reduced-sodium beef broth; 4 potatoes, peeled and cubed; 3 medium carrots, sliced; 2 medium green peppers, cut into 1/2-inch pieces; 2 celery ribs, sliced; 3 cups cubed rutabaga; 1-1/2 cups cubed parsnips; 1-1/2 cups cubed turnips; 3/4 teaspoon dried marjoram; 1/2 teaspoon pepper; 1/4 teaspoon dried savory; 1/4 teaspoon hot pepper sauce; 2 tablespoons cornstarch; 3 tablespoons water

Beef Vegetable Stew

Eats Now Editorial Team · 451 kcal · Soups & Stews

Beef Vegetable Stew – a delicious recipe with beef stew meat, onions, garlic, water, beef broth, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Vegetable Stew

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