Beef/Vegetable Soup Recipe

1. 1

   Cut meat into 1-inch or possibly 1 1/2-inch squares.

2. 2

   Salt and pepper.

3. 3

   Place in a Dutch oven and cover with water.

4. 4

   After the meat has boiled for 15 to 20 min, remove all the residue from the surface, and then add in a little more water.

5. 5

   Boil meat in water for 1 hour.

6. 6

   Then add in tomato sauce and tomatoes.

7. 7

   Simmer for another hour.

8. 8

   Add in the mixed vegetables and barley (and pasta if you like) and simmer for 45 min.

9. 9

   The long cooking time makes a delicious pot of soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.