Warm up with this hearty French Onion Soup recipe. Made with onions, butter, instant beef bouillon and hot water. Easy step-by-step instructions included.
This French Onion Soup relies on simple, everyday ingredients such as large, thinly sliced onions, butter or oleo, hot water and worcestershire sauce. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026