Beef-Vegetable Soup

Name: Beef-Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef soup bones; 1 1/2 lb. stew beef, cubed; 1 tsp. pepper; 2 medium onions, chopped; 1 hot red pepper (optional); 1 (17 oz.) can whole kernel corn; 8 c. water; 1 1/2 tsp. salt; 4 medium potatoes, cubed; 16 oz. tomato sauce; 1/2 small cabbage, chopped; 15 oz. English peas

Eats Now Editorial Team · 764 kcal · Soups & Stews

Jump to Recipe

Beef-Vegetable Soup – a delicious recipe with beef soup bones, stew beef, pepper, onions, hot red pepper, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 beef soup bones
1 1/2 lb. stew beef, cubed
1 tsp. pepper
2 medium onions, chopped
1 hot red pepper (optional)
1 (17 oz.) can whole kernel corn
8 c. water
1 1/2 tsp. salt
4 medium potatoes, cubed
16 oz. tomato sauce
1/2 small cabbage, chopped
15 oz. English peas

1
Combine soup bones and water in a large Dutch oven; bring to a boil.
2
Cover, reduce heat and simmer for 1 hour.
3
Add beef cubes, salt and pepper.
4
Cover and simmer for 1 hour.
5
Add cubed potatoes, carrots, onions, tomato sauce and cabbage; cover and simmer, uncovered, for 30 minutes.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 beef soup bones, 1 1/2 lb. stew beef, cubed, 1 tsp. pepper, 2 medium onions, chopped, and more.

Yes, Beef-Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
764 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rice Casserole
Corn Casserole
Microwave Enchilada Casserole
Barbecue Sauce

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy