Beef Vegetable Soup

1. 1

   Cook ox tails for 1 hour with salt and pepper. Skim off any crud.

2. 2

   Add celery onion and tomatoes

3. 3

   Cook 1/2 to 2 hours then add rest of vegetables

4. 4

   Cook 1 hour and then take out meat, debone and return of pot. Add barley and cook 20 to 30 minutes.

5. 5

   Mix dumpling ingredients with a fork until sticky. Drop small spoonfuls into soup and bake about 10 minutes,

* Per serving · 4 servings · Values may vary.

No additional tips available.