Beef Vegetable Soup

Name: Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 5 carrots; 3 stalks of celery; 1 medium onion; 2 cups green beans; 1/2 head cabbage; 3 medium potatoes; 1 chopped garlic clove; 1 lb. lean ground beef; 1/4 green pepper; 3 tblsp. beef soup base; 2 cups stewed tomatoes; seasonings:; onion salt; basil; seasoned salt; salt; pepper

Eats Now Editorial Team · Soups & Stews

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Beef Vegetable Soup – a delicious recipe with carrots, stalks of celery, onion, green beans, cabbage, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 carrots
3 stalks of celery
1 medium onion
2 cups green beans
1/2 head cabbage
3 medium potatoes
1 chopped garlic clove
1 lb. lean ground beef
1/4 green pepper
3 tblsp. beef soup base
2 cups stewed tomatoes
seasonings:
onion salt
basil
seasoned salt
salt
pepper

1
brown ground beef and drain and rinse
2
chop vegetables into bite size pieces
3
seasonings to taste

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 carrots, 3 stalks of celery, 1 medium onion, 2 cups green beans, and more.

Yes, Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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