Beef Vegetable Soup

Name: Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. water; 1 c. sliced carrots; 1 c. chopped celery; 1 medium onion, cut up; 6 beef bouillon cubes; 3 medium potatoes, cubed; 1 large can tomatoes; 1/2 lb. hamburg, browned and chopped up; salt and pepper to taste; 1 c. barley

Eats Now Editorial Team · 560 kcal · Soups & Stews

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Beef Vegetable Soup – a delicious recipe with water, carrots, celery, onion, potatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 c. water
1 c. sliced carrots
1 c. chopped celery
1 medium onion, cut up
6 beef bouillon cubes
3 medium potatoes, cubed
1 large can tomatoes
1/2 lb. hamburg, browned and chopped up
salt and pepper to taste
1 c. barley

1
Put first 6 ingredients in water and bring to boil.
2
Simmer for 1 hour.
3
Add tomatoes, meat, salt, pepper and barley. Continue on low heat for another 1/2 hour.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. water, 1 c. sliced carrots, 1 c. chopped celery, 1 medium onion, cut up, and more.

Yes, Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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