How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Barley Stew(Crock-Pot) ?

You need 14 ingredients. The key ingredients include: 1 1/2 lb. beef stew meat, cubed, 1 medium onion, chopped, 2 Tbsp. vegetable oil, 1 qt. water, and more.

Is Beef Barley Stew(Crock-Pot) suitable as soups & stews?

Yes, Beef Barley Stew(Crock-Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Barley Stew(Crock-Pot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Barley Stew(Crock-Pot) Recipe

Name: Beef Barley Stew(Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef stew meat, cubed; 1 medium onion, chopped; 2 Tbsp. vegetable oil; 1 qt. water; 1 (15 oz.) can tomato sauce; 5 medium carrots, cut in 1-inch pieces; 1 stalk celery, chopped; 2 tsp. salt; 1/2 tsp. dried oregano; 1/2 tsp. paprika; 1/4 tsp. pepper; 2 c. frozen green beans; 2 c. frozen corn; 3/4 c. pearl barley

Beef Barley Stew(Crock-Pot)

Eats Now Editorial Team · 693 kcal · Soups & Stews

Beef Barley Stew(Crock-Pot) – a delicious recipe with beef stew meat, onion, vegetable oil, water, tomato sauce, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Barley Stew(Crock-Pot)

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