How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Vegetable Soup?

You need 12 ingredients. The key ingredients include: 2 lb. stew meat or small roast, 1 envelope beef stew seasoning, small head cabbage, chopped, 6 carrots, chopped, and more.

Is Beef Vegetable Soup suitable as soups & stews?

Yes, Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Vegetable Soup Recipe

Name: Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat or small roast; 1 envelope beef stew seasoning; small head cabbage, chopped; 6 carrots, chopped; 3 stalks celery, sliced; 6 to 8 potatoes, diced; 1 (16 oz.) can whole corn; 1 (16 oz.) can peas; 1 (16 to 20 oz.) can tomato puree; 1 (16 oz.) can green beans; 1 large onion, diced; salt and pepper to taste

Beef Vegetable Soup

Eats Now Editorial Team · 316 kcal · Soups & Stews

Beef Vegetable Soup – a delicious recipe with stew meat, beef stew seasoning, head cabbage, carrots, stalks celery, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Vegetable Soup

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