Beef Vegetable Soup

1. 1

   Cut beef cube steak into bite size pieces.

2. 2

   Heat oil in large saucepan over medium-high heat until hot.

3. 3

   Add beef; cook and stir until brown.

4. 4

   Add beef broth and apple juice; bring to a boil. Add frozen vegetables, squash and basil.

5. 5

   Reduce heat, cover and simmer for 10 minutes, or until vegetables are crisp-tender. Makes four 1 1/2-cup servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.