Beef Vegetable Soup

1. 1

   Simmer bones in water until meat falls from them, about 3 hours.

2. 2

   Remove bones from liquid.

3. 3

   Cut up meat.

4. 4

   Add vegetables, salt and pepper.

5. 5

   Simmer until vegetables are tender, about 40 minutes.

6. 6

   Yield: 6 (1-cup) servings, about 175 calories per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.