Beef Vegetable Soup

Name: Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 2 onions, chopped; 1 to 2 cloves garlic, minced; 6 to 8 c. water; 3 to 4 stalks celery, chopped; 1/2 c. carrots, chopped; 1/2 tsp. sugar (optional); 1/2 tsp. salt; 1/4 tsp. pepper; 1 (28 oz.) can tomatoes, chopped; 2 tsp. dried basil; beef flavoring or beef bouillon cubes; 1 pkg. frozen mixed vegetables; 1 c. orzo; 1/2 c. fresh parsley, chopped

Eats Now Editorial Team · Soups & Stews

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Beef Vegetable Soup – a delicious recipe with ground beef, onions, garlic, water, stalks celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
2 onions, chopped
1 to 2 cloves garlic, minced
6 to 8 c. water
3 to 4 stalks celery, chopped
1/2 c. carrots, chopped
1/2 tsp. sugar (optional)
1/2 tsp. salt
1/4 tsp. pepper
1 (28 oz.) can tomatoes, chopped
2 tsp. dried basil
beef flavoring or beef bouillon cubes
1 pkg. frozen mixed vegetables
1 c. orzo
1/2 c. fresh parsley, chopped

1
Saute garlic, onion and ground beef.
2
Add celery and carrots; simmer.
3
Add next 6 ingredients and water.
4
Simmer 30 minutes. Add frozen veggies.
5
Simmer until tender.
6
Cook orzo according to package directions.
7
Add to soup.
8
Add parsley.
9
Serve with Romano.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground beef, 2 onions, chopped, 1 to 2 cloves garlic, minced, 6 to 8 c. water, and more.

Yes, Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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