How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Soup Ole?

You need 12 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 c. chopped onion, 1/2 c. chopped green pepper, 1/2 c. sliced carrots, and more.

Is Black Bean Soup Ole suitable as soups & stews?

Yes, Black Bean Soup Ole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Soup Ole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup Ole Recipe

Name: Black Bean Soup Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 c. chopped onion; 1/2 c. chopped green pepper; 1/2 c. sliced carrots; 1/4 c. chopped celery; 2 (15 oz.) cans black beans, rinsed and drained; 2 cans Ro-Tel tomatoes, chopped; 1 c. water; 1/2 c. beef broth; 1/2 tsp. cumin; 1/2 tsp. pepper; 1/4 tsp. garlic powder

Black Bean Soup Ole

Eats Now Editorial Team · 188 kcal · Soups & Stews

Black Bean Soup Ole – a delicious recipe with olive oil, onion, green pepper, carrots, celery, black beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black Bean Soup Ole

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