Beef-Vegetable Ragout Recipe

Name: Beef-Vegetable Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb beef tenderloin (cut into 3/4-in pieces); 1 tablespoon olive oil or 1 tablespoon cooking oil; 1 1/2 4 ounces fresh shiitake mushrooms or 1 1/2 cups button mushrooms, sliced; 1 medium onions, chopped or 1/2 cup chopped onion; 1 teaspoon bottled minced garlic; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (14 1/2 ounce) can beef broth; 1/4 cup port wine or 1/4 cup dry sherry; 1 cups sugar snap peas or (10 ounce) package frozen sugar snap peas, thawed; 1 cup cherry tomatoes, halved; hot cooked wide egg noodles (optional) or bow tie pasta (optional)

Servings: persons

3/4 lb beef tenderloin (cut into 3/4-in pieces)
1 tablespoon olive oil or 1 tablespoon cooking oil
1 1/2 4 ounces fresh shiitake mushrooms or 1 1/2 cups button mushrooms, sliced
1 medium onions, chopped or 1/2 cup chopped onion
1 teaspoon bottled minced garlic
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 (14 1/2 ounce) can beef broth
1/4 cup port wine or 1/4 cup dry sherry
1 cups sugar snap peas or (10 ounce) package frozen sugar snap peas, thawed
1 cup cherry tomatoes, halved
hot cooked wide egg noodles (optional) or bow tie pasta (optional)

1
In a large nonstick skillet cook stir meat in hot oil for 2-3 minutes or until meat is of desired doneness. Remove meat from skillet, reserve drippings. Keep meat warm.
2
In the same skillet cook mushrooms, onion, and garlic until tender.
3
Stir in flour, salt, and pepper. Add beef broth and wine or sherry. Cook and stir until thickened and bubbly.
4
Stir in sugar snap peas; cook and stir for 2-3 minutes more or until peas are tender.
5
Stir in meat and tomatoes; heat through. If desired, serve over noodles or pasta.
6
Can be made ahead, just reheat while pasta is cooking and add snap peas right before serving.
7
Can be served alone or paired with a crusty bread and salad.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 lb beef tenderloin (cut into 3/4-in pieces), 1 tablespoon olive oil or 1 tablespoon cooking oil, 1 1/2 4 ounces fresh shiitake mushrooms or 1 1/2 cups button mushrooms, sliced, 1 medium onions, chopped or 1/2 cup chopped onion, and more.

Yes, Beef-Vegetable Ragout falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Vegetable Ragout

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