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1
Wash rice, then cover with water and let soak for 1 hour (not cooking)
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2
Mix all meat ingredients (first 5), set aside at least 30 minutes.
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3
Fine dice your veggies, set aside.
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4
Put a large skillet/stir-fry/wok on medium heat.
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5
Put 2 tablespoons Sesame oil in pan (vegetable oil works if you don't have sesame oil)
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6
Add meat to pan.
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7
Stir and chop into smaller pieces.
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8
Cook for about 7 minutes, breaking it up as it cooks.
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9
Should be about 2/3 way cooked.
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10
Increase heat to medium high.
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11
Add chopped potato and onion to meat.
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12
Cook for 5 minutes stirring frequently.
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13
Add carrots to pan.
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14
Cook 5 minutes while stirring.
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15
Drain water from rice.
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16
Increase heat to high, add rice to pan.
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17
Cook for 7 minutes.
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18
Stirring constantly to prevent burning.
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19
Add zucchini to pan, cook for 3 minutes, stirring constantly.
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20
Add the 6 cups water to the pan.
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21
Stir.
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22
When the water starts to boil, keep heat to medium.
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23
Cook for 15 minutes until thick and only a little bit of water is left.
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24
Reduce heat to medium low.
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25
Add 2 tablespoons Sesame oil and 2 tablespoons soy sauce.
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26
Mix well, cook for 5 more minutes.
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27
Serve hot.
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28
May garnish with sesame seeds, diced green onions.
