Beef Vegetable Dish

1. 1

   Brown beef with onions in skillet.

2. 2

   Stir in tomato, vegetable soup and water.

3. 3

   Bring to a boil, reduce heat and simmer while preparing biscuits.

4. 4

   Mix flour and shortening into coarse crumbs. Stir in Italian seasonings and blend in enough milk to make into a batter.

5. 5

   Drop by rounded tablespoonfuls in mixture.

6. 6

   Bake in hot oven at 425u00b0 for 15 to 18 minutes until biscuits are golden brown.

No additional tips available.