How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Vegetable Casserole?

You need 5 ingredients. The key ingredients include: 2 lb. ground beef, 1 pkg. dry onion soup (Lipton), 1 pkg. frozen peas and carrots, 1 can cream of mushroom soup, and more.

Is Beef Vegetable Casserole suitable as soups & stews?

Yes, Beef Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Vegetable Casserole Recipe

Name: Beef Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 pkg. dry onion soup (Lipton); 1 pkg. frozen peas and carrots; 1 can cream of mushroom soup; 1/2 pkg. frozen Tater Tots

Beef Vegetable Casserole – a delicious recipe with ground beef, onion soup, frozen peas, cream of mushroom soup, frozen Tater. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 pkg. dry onion soup (Lipton)
1 pkg. frozen peas and carrots
1 can cream of mushroom soup
1/2 pkg. frozen Tater Tots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Vegetable Casserole

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