How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Vegetable Burritos?

You need 11 ingredients. The key ingredients include: 1 to 1-1/2 pounds boneless beef top round steak, cut into 1/4-inch cubes, 2 medium red potatoes, cut into 1/2-inch cubes, 1 medium turnip, peeled and cut into 1/4-inch cubes, 1 small onion, chopped, and more.

Is Beef Vegetable Burritos suitable as meat & poultry?

Yes, Beef Vegetable Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Vegetable Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Vegetable Burritos Recipe

Name: Beef Vegetable Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1-1/2 pounds boneless beef top round steak, cut into 1/4-inch cubes; 2 medium red potatoes, cut into 1/2-inch cubes; 1 medium turnip, peeled and cut into 1/4-inch cubes; 1 small onion, chopped; 2 tablespoons vegetable oil; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon ground cumin, optional; 1-1/4 cups Spanish rice; 10 flour tortillas (8 inches), warmed; Salsa or sour cream, optional

Beef Vegetable Burritos

Eats Now Editorial Team · 1173 kcal · Meat & Poultry

Beef Vegetable Burritos – a delicious recipe with boneless beef, red potatoes, onion, vegetable oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Vegetable Burritos

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