Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions; 2 cloves garlic; 1/8 tsp. dry parsley; 1 green pepper, halved; 2 celery stalks, halved; 1 qt. tomato juice; 1 can tomatoes; 1 (3 oz.) can mushrooms; 1/8 tsp. each: basil, oregano, marjoram, garlic salt, onion salt and celery salt; 12 oz. tomato paste; 2 Tbsp. oil; 1/2 tsp. thyme; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. crushed red pepper; 2 bay leaves; 1/4 c. Parmesan cheese

Eats Now Editorial Team · 214 kcal · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with onions, garlic, parsley, green pepper, celery stalks, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 onions
2 cloves garlic
1/8 tsp. dry parsley
1 green pepper, halved
2 celery stalks, halved
1 qt. tomato juice
1 can tomatoes
1 (3 oz.) can mushrooms
1/8 tsp. each: basil, oregano, marjoram, garlic salt, onion salt and celery salt
12 oz. tomato paste
2 Tbsp. oil
1/2 tsp. thyme
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. crushed red pepper
2 bay leaves
1/4 c. Parmesan cheese

1
Place all ingredients in large skillet.
2
Simmer for about 4 minutes.
3
Remove whole vegetables before serving.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 onions, 2 cloves garlic, 1/8 tsp. dry parsley, 1 green pepper, halved, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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